DIY ❆ Rustic Flower & Herb Lollipops ❆ No Corn Syrup!

How to Make Organic Candy

Three Methods:

You do not have to sacrifice your sweets just because you have decided to eat organically. There are many delicious candy recipes geared toward the organic eater. You can enjoy organic variations of standard candy, like candy canes and fudge, or you can make healthier confections like sesame-honey candy, better known as pasteli, which are even more easily converted to an organic recipe.


Organic Candy Canes

  • 2 1/2 cups (565 g) organic granulated sugar
  • 1 1/2 Tbsp (22 ml) distilled white vinegar
  • 1/2 cup (125 ml) plus 1 Tbsp (15 ml) undiluted pure cranberry juice
  • 1 tsp (5 ml) organic peppermint extract


  • Olive oil
  • 3 cups (675 g) sesame seeds, hulled
  • 1 cup (250 ml) organic honey
  • Unrefined sea salt

Organic Fudge

  • 1/2 cup (125 ml) virgin coconut oil
  • 1/2 cup (113.4 g) organic cocoa powder
  • 1/2 cup (125 ml) coconut/palm sugar paste
  • Sea salt
  • 1/2 tsp (2.5 ml) vanilla extract


Organic Candy Canes

  • 18 sticks


  • 96 candies

Organic Fudge

  • 1 to 2 dozen squares


Organic Candy Canes

  1. Heat the oven to 200 degrees Fahrenheit (93 degrees Celsius).Line a baking sheet with an oven-safe silicone baking mat. Place the baking sheet in the oven and allow it to warm up.
  2. Mix and heat the sugar, vinegar, and cranberry juice.Combine the three ingredients in a 2-qt (2-liter). Allow the ingredients to boil down into a syrup, reducing the heat once it actually begins to boil. Cook over medium-low for 30 minutes.
  3. Check the temperature of the syrup.It should be about 285 degrees Fahrenheit (140.6 degrees Celsius). Once the syrup reaches this temperature, you should remove of from the heat.
  4. Add the peppermint extract.Mix the peppermint extract into the syrup quickly to make sure that it is thoroughly combined before the syrup begins to cool.
  5. Remove the baking sheet from the oven.By now, it should be sufficiently warm.
  6. Pour the syrup onto the silicone mat.You should pour the syrup into the center of the mat, rather than near the edges, and allow it to spread naturally.
  7. Hold the edges of the mat.Fold the edges of the mat up to keep the syrup in a confined, narrow strip until it cools just enough to stop running.
  8. Knead the syrup.Once it partially solidifies, begin pressing and folding the syrup in a kneading motion. Use the edges of your silicone mat or other non-stick utensils. Continue kneading for 25 minutes, until the syrup turns glossy.
  9. Grease your hands.Spray nonstick cooking spray onto your hands to prevent your skin from sticking to the cooled candy.
  10. Pull a small ball of candy from the main clump.The ball should be a little smaller than the size of a golf ball.
  11. Stretch the candy.Pull the candy out, stretching it into a rope. Note that this process takes considerable strength and speed, and may work best if you have someone to help you.
  12. Twist the rope.Bring the ends together and twist the halves of the rope together.
  13. Form canes.Bend the top of the twisted rope into a hook or cane shape.
  14. Allow the candy to cool.Place the finished canes on the silicone mat and harden at room temperature. Store the candy away from the sunlight.


  1. Grease a baking sheet with the olive oil.Apply a thick coat of oil and cover the entire sheet to make sure that the candy will not stick.
  2. Heat a cast iron skillet.Use medium-high heat, and continue heating the skillet until it the sides are hot to the touch.
  3. Add the sesame seeds to the pan.Stir them with a wooden spoon until they turn golden brown. This process should take around four to six minutes to complete.
  4. Add the honey and salt.Use a dash of salt or more, depending on your personal preferences. Stir the honey, salt, and sesame seeds until the mixture is thoroughly combined and stiff.
  5. Pour the mixture onto the baking sheet.Use your wooden spoon to smooth it out and spread it over the entire baking sheet.
  6. Cut the confection into pieces.Use a knife to score the mixture into 1/4-in. by 1-in. (2/3-cm by 1 1/2-cm) pieces while the mixture is still warm. Set the pan aside and allow the candy to cool.
  7. Grease your hands with olive oil.You can also use nonstick cooking spray.
  8. Peel the pieces from the pan once cool.The candy should be warm enough to work with, but cool enough to prevent burns. Roll the pieces into small logs.
  9. Let to candy finish cooling at room temperature.When it has finished cooling, it will be fairly hard.

Organic Fudge

  1. Fill a glass measuring cup with the coconut oil.The measuring cup must be heat-resistant.
  2. Heat the measuring cup inside of a water-filled saucepan.Add a few inches (7 to 9 cm) of water to a small saucepan. Place the measuring cup inside, and heat the two together over medium heat until the coconut oil is warm and mostly melted.
  3. Blend the ingredients together in a food processor.Pour the coconut oil into the food processor as well as the cocoa powder, coconut/palm sugar, salt, and vanilla. Process the ingredients together using a slow to medium speed until well combined.
  4. Line a loaf pan with parchment paper.Plastic wrap will also work. Make sure that the bottom and sides of the pan are covered.
  5. Pour the fudge mixture into the lined loaf pan.You may need to scrape it out using a rubber spatula. Use the spatula to smooth the fudge out evenly.
  6. Wrap the fudge with the parchment paper.Fold the sides of the paper over the top of the fudge. Press down, gently, to even out the thickness.
  7. Remove the fudge from the pan.Do not remove it from the parchment paper yet, however. Keep it wrapped in the parchment paper as it cools.
  8. Freeze the fudge.Keep it in the freezer for about 20 to 30 minutes until it sets.
  9. Cut the fudge into squares.Unwrap the fudge and use a sharp knife to cut small squares. You can get about one dozen moderately-sized squares from this, or you can get up to two dozen squares if you cut the fudge smaller.

Community Q&A

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  • Many candy recipes can be converted into organic recipes simply by using organic ingredients. If you have a favorite candy recipe, try making an organic version simply by buying organic counterparts to the non-organic ingredients you usually use.


  • Wear heat-proof gloves when working with hot candy. This is especially important when you work with hot hard candy, such as the candy syrup for organic candy canes. Otherwise, you may get seriously burned.


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Date: 30.11.2018, 00:45 / Views: 55244