Homemade Eclairs Recipe - Laura Vitale - Laura in the Kitchen Episode 807



Mini Chocolate Eclairs Recipe

Method

  • Heat the oven to 200C, gas 6. To make the eclairs, bring the butter and 150ml water to the boil in a pan. Now add the flour and salt and beat well using a wooden spoon. Once the mixture starts to come away from the sides, remove from the heat and leave to cool for 2 minutes.

  • Now gradually whisk in the eggs until the mixture is smooth. Transfer this to a piping bag and snip off the end, leaving a 2cm hole across. Pipe lengths of 7.5cm on to the prepared baking sheet, then bake for 10-12 minutes or until golden. Remove from the oven and, using a skewer, make a hole end to end, lengthways. Place back in the oven for 3 minutes, then set aside to cool.

  • To make the icing, place the icing sugar and cocoa powder in a bowl, add 1tbsp boiling water, stir, then add tiny drops of water until you have a shiny, quite thick icing. It needs to be just enough to dip and cover the eclair.

  • To assemble, split the eclairs and fill with the cream. Dip the top halves into the icing, put the eclairs together again and leave for about 30 minutes before serving.






Video: How to Make Chocolate Eclairs At Home - POPxo Food

Mini Chocolate Eclairs Recipe
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Date: 01.12.2018, 23:45 / Views: 72295